THE CHEF SUGGESTIONS



All recipes are prepared using fresh ingredients.
Minimum booking 2 persons

Menu Les Amis




PRICE PER PERSON: $93.50

APPETIZER‬: Caviar Eggplant and Tapenade

STARTER: Green Leaves and Apple Salad 

MAIN COURSE: Sea bass with beet baora potato pure

DESSERT: Peaches marinated in the rum and rosemary

BOOK

Risotto Menu




PRICE PER PERSON: $70.40

APPETIZER: Tapenade - (black olives, anchovies and brasil in a Paste)

STARTER: Aubergine Bruschetta

MAIN COURSE (PLEASE CHOOSE ONE OPTION ): 

  • Funghi Risotto or 
  • Shrimp Risotto*** or
  • Asparagus risotto or
  • Seafood risotto or
  • Risotto of zucchini sautéed with mushrooms and baby onions


DESSERT: Chocolate Pie with Brazilian hazelnut or Raspberry Tiramisu

*** + $5 per person

BOOK

Classical French Menu




PRICE PER PERSON – REQUESTS IN 48HS IN ADVANCE: $ 99.00  

APPETIZER: Velouté de champignons and Oignon Cream Vol-Au-Vent  

STARTER: Asparagus sautées with poached egg

MAIN COURSE: Bœuf- Bourguignon

DESSERT: Mousse aux chocolate

BOOK

Sea Side




PRICE PER PERSON: $108.90

APPETIZERS: Super Verrine Tropical  and Salmon Tartar Aperitif

STARTER: Tartar of Salmon

MAIN COURSE: Seared salmon with green apple and radish salad

DESSERT: Passion fruit Mousse

BOOK

Balanced & Healthy




PRICE PER PERSON: $113.30

APPETIZERS​: Caviar Eggplant

STARTER: Carpaccio of salmon marinated with lemon and dill

MAIN COURSE:​ Seabass with Anis sauce

DESSERT:​ Raspberry Tiramisu

BOOK

Gourmandise




PRICE PER PERSON: $93.50

MAIN COURSE 1: Pea soup with basil and crisp of parma ham

MAIN COURSE 2: Petit Pois a Là Française

MAIN COURSE 3: Tomatoes and Basil Bruschetta with poach egg (oppitional)

DESSERT: Raspberry Tiramisu

BOOK

Business Time




PRICE PER PERSON: $104.50

APPERTIZERS: Velouté de champignons and Oignon Cream Vol-Au-Vent

STARTER: Asparagus sautées with poached egg

MAIN COURSE: Filet Mignon with sautéed potatoes in fine herbs and béarnaise sauce

DESSERT: Passion fruit Mousse and season fruits

BOOK

Apéro Time - Minimum 4 people




PRICE PER PERSON: $125.40

INFORMATION: Choose a maximum of 6 options, and 2 desserts

APPETIZERS
Cherry Tomatoes, Carrot Cucumber and celery served with a ricotta cream
Salmon Verrine
Amouse- Bouche Smoked Salmon and Mustard
Amouse-Bouche caviar of aubergine and basil 
Mini Club Sandwich 
Mimosa eggs 
Tomatoes and Basil Bruschetta 
Tartlets of Zucchini and Aubergine 
Gazpacho in verrine 
Tapenade - (black olives, anchovies and brasil in a Paste)
Toast of Mushrooms 
Salmon tartar with Wasabi
Verrine of zucchini spaghetti
Crispy toast of mango and celery 
White fish carpaccio marinade with coriander
Carpaccio of salmon marinated with lemon and dill
Tomato tartlets, served with balsamic olive oil 
Crispy shrimp with tartar sauce
Mini Barbecue
Couscous Salad with apricot 
Traditional 'Petit Pois a là française' - Peas Sautéed with bacon and onions 
Pasta salad with tuna and herbs
Shrimp mango salad with black rice

MINI DESSERTS:
Speculoos Citron pie
Chocolate Pie
Chocolate mousse and orange 
Mix mango and pineapple in verrrine

BOOK

CONTACT

Send your message

Tel.: +55 21 99 450 58 26

Cel.: +55 21 99 450-5826

South America | Brasil